1. Recommends the hotel's range of services on offer.
介绍酒店的设施和服务。
2.Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
用最礼貌的方式有效而专业为客人服务餐厅的食品和酒水。
3. Performs all duties as assigned by management.
及时完成酒店管理层所布置的所有工作。
4.Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
要熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料。
5.Cleans and polishes Glassware, China ware, hollowware and flatware.
清洁并擦亮所有器皿。
6.Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
保持工作场地及餐具室内物品的齐全、干净、整洁。
7.Replenishes supply of linen and other Operating equipment.
添加所需的布草及操作设备。
8.Keeps general appearance and maintenance of Restaurant working areas.
保持餐厅工作场地的干净、完好、整洁。
9.Follows correct sequence of service outlined in the Standard Operating Manual.
根据标准的手册来完成服务工作。

1.Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店、品牌和公司，与顾客、员工和第三方交往的能力。
2.Proficient in the use of Microsoft Office.
熟练使用微软办公软件。
3.Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题、说服、激励、组织和培训的能力。

联系人：梁老师
公司地址：北京市经济技术开发区荣华南路12号
最近登录：2024-02-26